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GILL MELLER OF RIVER COTTAGE AND THE GREEN BARN

The Green Barn welcomes award-winning author, chef and cookery teacher, Gill Meller of River Cottage, cooking from the kitchen garden at Burtown for a special one-night-only dinner.

Author of the award-winning Gather, his gorgeous debut independent cookbook published to much acclaim last year, as well as overseeing the delivery of the acclaimed River Cottage cookbooks, Gill is part of the popular River Cottage Channel 4 series too, cooking alongside Hugh Fearnley-Whittingstall, and he regularly teaches at Park Farm, home of River Cottage HQ, the smallholding and cookery school that produces many of its own ingredients in a simple and respectful way, following an organic model.

His five-course Green Barn menu uses ingredients from Burtown’s own garden, selected in consultation with kitchen gardener Dermot Carey, who at Burtown has been continuing his extraordinary track record in building and transforming some of Ireland’s best restaurant kitchen gardens. Gill Meller’s 5-course Green Barn menu with matching wines from Banim Wine Merchants on Friday October 20th at 7pm costs €95 per person.

To book a table, email info@burtownhouse.ie or call The Green Barn on +353 (59) 8623865.

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